Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

For a fall version of our favorite icebox cake, we use crunchy gingersnap cookies to hold layers of caramel whipped cream and ...

These Biscoff mini-cheesecakes are creamy, cloud-like and just the right amount of sweet. Each one has a buttery speculoos ...

The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

A dessert shop in Ontario that's gained a cult following thanks to its visually stunning sweets is about to open a location ...

The holidays are a busy time of gathering with family and friends—;the perfect excuse to flex your baking skills. With that ...

Air Canada has named the Chou Fraisier from Montreal restaurant Le Violon, by pastry chef Laura Faria, as 2025 dessert of the ...

Unique evening combines gastronomy, performance, and immersive scenography in the dome The Society for Arts and Technology [SAT] is proud to present La vie, la mort, le dessert, an immersive ...

Some holiday trends are hype. This one keeps coming back because it’s cheap, fast, hard to mess up, and looks like you spent ...

A popular dessert shop at New Westminster Station has quietly closed its doors, but a new cafe is already planned to open in ...

Air Canada has named the Choux Fraisier from Montreal restaurant Le Violon, by pastry chef Laura Faria, as 2025 dessert of ...