A well-established technique, acid-base titration is an analytical method used to determine the concentration of an unknown acid or base. In practice, it involves adding a solution of known strength ...

A crash course on the basic differences between acids and bases. A crash course on the basic differences between acids and bases, complete with a classroom-friendly experiment demonstrating the ...

The pH of acidic, basic, and neutral aqueous solutions of salts is shown with ammonium chloride, sodium acetate, and sodium chloride. Place beakers containing distilled water and universal indicator ...

The pH scale is used to measure acidity and alkalinity levels. It measures the presence of positively and negatively charged hydrogen ions in a particular solution. The higher the hydrogen ions, the ...

A food with a pH below 4.6 is high in acid. This includes many citrus fruits, plums, grapes, pomegranates, and several other fruits. Tomatoes, which are technically a fruit, are also acidic. Defining ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Some researchers have claimed in the past that acidic foods are harmful to health. As a result, many people have chosen to avoid or eliminate acidic foods from their diet. The following article ...

Introduction Did you know that the juices in your stomach are nearly as acidic as lemon juice? Fortunately, your stomach has special cells that act as a barrier to the acid, preventing it from ...

The pH of a potato is around 5.4 to 5.9, making it a mildly acidic food. But if you're interested in eating an alkaline diet, the potato's potential renal acid load, or PRAL, is more important.