When you hear the word "agave," what comes to mind? If you're like most folks, it probably sparks images of large, spiky plants and, of course, tequila. But if you've browsed the sugar aisle at the ...

Tis the season for clinking cocktails and soon, raising a glass to a brand new year. With holiday parties galore and festivities around every corner, you might find yourself stocking (and restocking) ...

If you've ever gotten into making cocktails, you've probably heard of agave syrup. It's a sweetener produced exclusively in Mexico from agave plants, and the blue agave plant is famously used to make ...

Tequila-based margaritas and palomas have long been cocktail-menu staples, but their base ingredient - agave - is working its way into other cocktails for a modern twist on traditional drinks. While ...

"It has some very interesting applications in the kitchen because it dissolves really easily," said /*Bon Appetit*/ magazine's contributing /*Chef Jeanne Kelley*/. "It's wonderful to add to marinades, ...

With certain types of sugar and honey being off-limits to most vegans, it can be difficult to find an animal-free sweetener to swap in recipes and add to beverages. Enter: agave. This plant-based ...

Tequila-based margaritas and palomas have long been cocktail-menu staples, but their base ingredient — agave — is working its way into other cocktails for a modern twist on traditional drinks. While ...

Three shots of mezcal are lined up in front of me on the bar at Native Tongues Taqueria. There’s Marca Negra Ensemble, a blend that hits my palate like a peated whisky; El Jolgorio, which has been ...

Agave nectar, primarily composed of fructose with some glucose and sucrose, boasts a lower glycemic index compared to many other sweeteners, resulting in a milder impact on blood sugar levels. In ...