Allspice is a victim of its own name. You can’t blame someone for seeing the word “allspice” and thinking that it is a blend of many spices — or even all spices. It’s a natural assumption. But ...

Plus, how to substitute if you’re out. ksushachmeister / Getty Images Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to ...

Allspice is a victim of its own name. You can’t blame someone for seeing the word “allspice” and thinking that it is a blend of many spices -- or even all spices. It’s a natural assumption. But ...

While Christopher Columbus was busy mistaking the Americas for the East Indies, he also confused the identity of what we now know as allspice. Allspice berries look something like peppercorns, and ...

Allspice is a victim of its own name. You can’t blame someone for seeing the word “allspice” and thinking that it is a blend of many spices — or even all spices. It’s a natural assumption. But ...

Allspice is a victim of its own name. You can't blame someone for seeing the word "allspice" and thinking that it is a blend of many spices - or even all spices. It's a natural assumption. But ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chuck Taggert, a New Orleans native who lives in California and is Webmaster for gumbopages.com, served this to a 2007 Tales of the Cocktail panel on rare liqueurs. As makers of jerk chicken and other ...