1 At Hanif Harji’s splashy new Peruvian restaurant, chef Stuart Cameron whips up all manner of fishy dishes—bay scallops, crispy fluke, four kinds of ceviche, each one of them stunningly picturesque.

A reading, some music, a break, a reading. Everyone gets 20 minutes. The crowd is supportive and friendly, curious, thoughtful, engaged. You will probably make a new good friend. This month featuring: ...