Walk into any restaurant and glance at the appetizer menu. Those mozzarella sticks for nine bucks? Fried pickles at twelve?

Here are the best New Year’s party appetizers that everyone will be munching on till the ball drops at midnight. Take a pick ...

When you go out to a sit-down restaurant, you likely aren't going for a one-and-done quick service meal. Even at a chain establishment, it's customary to expect a proper dining environment, typically ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

Use warm spices, toasty nuts, and fall produce like creamy squash, earthy mushrooms, and sweet-tart apples to make the season's most irresistible starters. Jodie Kautzmann is an editor, baker, and ...

CLEVELAND, Ohio --- Whether you visit popular restaurant chain TGI Fridays for a casual dinner or for the party atmosphere, appetizers are likely to be involved. Fridays is famous for its appetizer ...

Pan-seared fish is cradled in warmed corn tortillas and nestled amongst poblano slaw and mango salsa for a standout mouthful of lightly crisped fish and sweet, tangy fruit. Along the Front Range, ...

While the entrée is always considered the star of the show when dining out, many can agree that, sometimes, an appetizer can shine just as brightly. Whether you're dining at a higher-end restaurant or ...

For restaurant operators, the menu is the heart of their business. It is their product. It is what brings people in the door. With some thoughtful strategy behind it, however, a menu can also be a ...

I recently took part in one of Central Market‘s cooking school classes called Spring Bling Appetizers. Central Market offers a variety of classes for aspiring chefs. I thought this would be a perfect ...

Ever stopped to wonder why restaurants push appetizers so hard? It's not just about filling time while the kitchen works on ...