In this video, we prepare authentic Azerbaijani baklava using traditional techniques passed down through generations. Crafted in a peaceful village kitchen, this rich ...

A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today.

Turkish home cook Aysel Celtikoglu made this popular dessert for Seda Kula’s iftar. She stresses the importance of using a very sharp knife to cut one-bite pieces all the way through before cooking, ...

Alex Ibrahim, one of the vendors at the Desserts of the World Festival in Ottawa on Thursday, is sharing his mother's recipe for baklava with All in a Day guest host Stu Mills in honour of Mother's ...