The Meat Church Chef Knife delivers precision and versatility for backyard pitmasters and home cooks through a collaboration between Montana Knife Company and BBQ legend Matt Pittman. This 6-inch ...

You may think that a stellar barbecue brisket sandwich is just as easy to assemble as the rest of the classic types of American sandwiches that we've all bitten into. While it's not incredibly ...

For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you don't want to do is dry it out. The difficulty of cooking brisket comes from its anatomy. Cut from the ...

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles straight ...