High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...
Even for talented cooks, dessert can be a different story, especially when you go beyond baking mixes to make pastries from scratch. “Pastries, and the doughs that give them life, have daunting ...
Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at homeCamari Mick opened a donut pop-up during the pandemic. Her ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
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Raspberry puff pastry treat! Easy, cozy, winter time treat! #puffpastry #baking #easyrecipe
RASPBERRY PUFF PASTRY WREATH 1 sheet of puff pastry, slightly rolled out Jam of your choice Egg wash Spread jam across puff ...
Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the ...
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The Old-School Baking Trick My Grandma Knows by Heart
My grandma is a star entertainer with a sixth sense for when company is about to stop by unexpectedly. One of the biggest ...
Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...
Although Pat Frost of Helotes learned how to bake when she was around 6 and helping her grandmother, pie crusts always have proved a challenge. “I have never been able to make pie crusts the way that ...
For decades, the typical restaurant kitchen in the U.S. operated on faulty logic: Women can’t cook. For the record: 4:00 p.m. Aug. 4, 2019A previous version of a photo caption said Liz Prueitt was ...
This video is no longer available. This is part three of “Baking Connections,” a series on three local bakers and the incredibly popular baked goods with Asian flavors they are bringing to the D.C.
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