Take a culinary trip to the Mediterranean with our Italian ricotta lemon cake. Ready in six steps, it is so simple too.

When Craig Claiborne discovered Maida Heatter in 1968, she was already a bit of a Miami Beach celebrity. She and her husband, Ralph Daniels, a former airline pilot, ran a small restaurant, and Heatter ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

-Adjust an oven rack to the middle position, and preheat the oven to 350F. Grease a 9 by 2-inch round cake pan with butter, line the bottom with a round of parchment paper, and then grease the paper. ...

In Sgubin's 1998 cookbook "Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis," the former chef and nanny shares not only recipes, but intimate snapshots of the ...

Chef Millie Peartree shared her simple, moist breakfast confection. This sweet and fruity twist on a traditional coffee cake is the perfect Mother's Day treat to start the morning! Check out chef ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

This super-simple Lemon Pumpkin Cake recipe makes an impressive dessert for your holiday table. (Alicia Ross for Kitchen Scoop) Do you have room on the Thanksgiving dessert table for one more easy and ...

For the lemon syrup, you will need: 1/4 cup of lemon juice, about 1 lemon and 3 tablespoons of powdered sugar For the strawberry icing, you will need: 1 cup powdered sugar (sifted), 1.5 tablespoons ...