Quinoa, with its nutty flavour and impressive nutritional profile, has earned a well-deserved reputation as a wholesome and ...

Quinoa is a great source of protein, fibre, and iron, making it a beneficial grain option for all, but especially for vegetarians and vegans. Pair it with veggies, spices, and protein, and you have a ...

This protein-packed grain looks a bit like couscous, is as versatile as rice, and tastes delicious on its own or in these quinoa recipes. This Asian-inspired dish from Ambitious Kitchen incorporates ...

Bring all ingredients to a boil over medium-high heat in a medium saucepan. Reduce heat to the low, cover, and simmer until all the water is absorbed and quinoa is tender, 15 to 20 minutes. Remove ...

That's why we're a little obsessed with this recipe for crispy quinoa from Justine Doiron, the recipe blogger behind @justine_snacks on Instagram. Doiron is constantly posting mouthwatering recipes, ...

Getting plant protein in your diet has never been easier with this quick, simple, yet delicious quinoa and edamame salad recipe. The beauty of this recipe for those looking for more protein in their ...

These days, quinoa seems to be a food relegated to hippiedom—something bought in bulk at the local food co-op and eaten, perhaps, with tofu. And yet quinoa is one of the oldest grains in the world, ...

“The Vegetarian’s Complete Quinoa Cookbook” is full of recipes using quinoa in imaginative ways, from breakfast to dessert and everything in between. “I think as home economists what we want to do is ...