Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese - Cavan-Images/Shutterstock We may receive a commission on purchases made from links ...

Rice is the most basic element of any kind of sushi. It's best to use sushi rice - a short-grain rice - that is specially designed to give it a dense sticky texture and starch to make it able to hold ...

S ushi Cups are the perfect party bite when you want sushi vibes without the rolling mat. These little handheld cups are ...

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...

When it comes to rice, very few take it quite as seriously as the Japanese. Rice isn't just a dietary staple there; it's a way of life. It's an essential part of, and really the most important ...

There’s an air of sophisticated mystery surrounding Japanese food that is unlike that of any other national cuisine. Think ‘Japanese’ and the mind conjures images of nimble-fingered sushi masters, ...

A green baking tray filled with sushi bake drizzled with spicy mayo and green onions with chopsticks on top - from my point of view/Shutterstock It's hard to beat sushi, whether your go-to is a ...