From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.

Season 5-14 Steak Gyudon Bento & Kanitama (crab and egg)-don Bento BENTO EXPO Marc's bento features sweet and savory steak on rice. Maki uses crabsticks to make a Chinese omelet. Bento Topics takes ...

Season 5-11 Chicken Tender Rolls Bento & Norimaki Meat Roll Bento BENTO EXPO Marc makes chicken tender rolls with two Japanese stuffing, while Maki wraps her meat rolls with nori! Bento Topics ...

Season 5-5 Karokke Bento & Ebi-Mayo Bento BENTO EXPO Enjoy Marc's Karokke, or original kabocha croquettes and Maki's Ebi-mayo, or shrimp with mayonnaise sauce! We'll also meet some moms in Singapore ...

Maki brings you a healthy version of chicken nuggets using tofu. From Marc, a bento of classic Chinese sweet and sour pork. Bento Trip takes you to Belgium where cold cooked meats are a bento staple.

Marc sautés shrimp with butter-soy sauce while Maki cooks up some delicious shrimp cakes. Bento Topics takes you to Shizuoka Prefecture for a taste of 2 local specialties, wasabi and wasabi-fed Shamo ...

Marc creates some sweet and tangy orange marmalade chicken. Maki turns pantry staples into a savory "tuna-burg." Also, a look at what bento makers in France and the U.S. are doing while staying home.

Season 9-14 Soy Meat Kara-age Bento & Tofu Teriyaki Bento BENTO EXPO Today: Marc prepares bentos with guest chef Ozaki Fumie. She's an expert in shojin ryori, a type of vegetarian cuisine. Together, ...

Marc's bento features fried eggplant cups stuffed with sweet and savory miso dip. From Maki, a tender Wafu Steak Bento. And on Bento Trip, a look at Malaysia's favorite portable food, Nasi Lemak.

Season 9-16 Ginger Pork Teriyaki Bento & Wrap-n-roll Pork Bento BENTO EXPO Today: our final episode! We introduce viewer bentos. Maki makes a cute "wrap-n-roll" bento. Marc makes a bento with ginger ...

From Marc, a dry version of everyone's favorite nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.

NHK’s response to unscripted comments made during a Chinese language radio news bulletin NHK WORLD-JAPAN Press Kit for FY 2024 released The NHK WORLD-JAPAN app is coming to Android TV! The NHK ...