Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Hanukkah, a.k.a. major brisket season, is here. A classic Jewish holiday food, brisket is a cinch to prepare and a great accompaniment to latkes, which require much more hands-on attention. One large ...

Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

As we enter the middle of December chills, I encourage you to consider a brisket: And this red wine version braises into a gorgeous glaze with meat that is perfectly tender. It starts with the brisket ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Brisket is delicious any time of year, but you can create a hearty and comforting wintertime meal by braising it in this flavorful type of wine.