Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. What’s in our food? Believe it or not, we still don’t know.

Scientists have harnessed the prowess of fast-replicating bacterial viruses, also known as phages, to accelerate the evolution of biomolecules in the laboratory. The work could ultimately allow the ...

Researchers at the Universitat Oberta de Catalunya and the Institute of Photonic Sciences have created a Raman spectral database that is accessible and open to the scientific community with 140 of the ...

For biologists, seeing is believing. But sometimes biologists have a hard time seeing. One particularly vexing challenge is seeing all the molecules in an intact tissue sample, down to the level of ...

The Nobel Prize in Chemistry 2017 has been awarded to three scientists for their pioneering work developing new methods of visualising biomolecules, such as those in the Zika virus. Jacques Dubochet ...

Tapping into the potential of the multi-omic method to uncover functional connections between various classes of biomolecules, researchers from notable institutions in the United States have ...

These molecules of plant origin may be of use to the agricultural and pharmaceutical sectors. Researchers from the Biochemistry and Biotechnology Research Group at the Universitat Jaume Ihave ...

Many biomolecules come in two versions that are each other's mirror image, like a left and a right hand. Cells generally use the left-hand version of amino acids to produce proteins, and uptake ...

People once assumed that dinosaurs were cold-blooded reptiles. That understanding has morphed over the last 50 years or so, and we now think many dinosaurs were warm-blooded and birdlike. New research ...

To help students get the right solutions for all the questions given in CBSE Class 11 Biology NCERT book, we have collated detailed and accurate answers here at jagranjosh.com. Explained by the ...