The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram. “It’s a quick and delicious recipe,” he says, offering one key tip: “Once the ...

The Captain's Boil is not some embarrassing foot ailment for the nautically inclined, but rather, an Asian-Cajun seafood restaurant in Toronto. There are two locations - North York and College Street ...

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

In a wide deep fry pan, combine the tomato pasta sauce and verjuice. Cover and bring to the boil. Simmer and reduce slightly. Add cleaned mussels, put lid back on until back to the boil and cook ...

This easy and attractive dish serves four as part of a Chinese menu or two alone with noodles or rice. Clams or shrimp make excellent substitutes for the mussels. If you can't find fermented dry black ...

Foodie Bethany Gaskin demonstrates how to properly boil mussels, potatoes, corn, and eggs. Hundreds of residents signed up ...

Boil Bar serves up Louisiana-style boiled seafood along with a variety of seafood-inspired dishes. This Yonge St. location is a bit narrow but modern, sleek, and comfortable. The most popular items on ...

Foodie Bethany Gaskin enjoys a seafood boil with king crab, mussels, and messy bites. JJ Watt calls out Tua Tagovailoa for ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Chef Alex Chen’s Mussels and Chorizo Sofrito is served with fresh Dungeness crab, crawfish, clams, mussels, jumbo Prawns, corn and potatoes as part of Boulevard Kitchen & Oyster Bar’s annual Sunday ...

Deviled eggs are an easy and nutritious option that can help you out for dinner or elevate your appetizers. Here, we suggest filling them with pickled mussels and mayonnaise. By following a few steps, ...