Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

Now that the days are warming and the nights are still cool, sap is flowing and signs of spring are here in Ontario. A couple of years ago we started making maple syrup on 25 acres in the heart of ...

The sight of a steady drip of sap brought elation to Paula Babel as she lifted a metal bucket hanging off a spile in a sugar maple tree that she calls the “queen of trees.” She poured the crystal ...

After an abnormally dry summer, maple syrup producers in the Atlantic region are anxiously waiting to see what winter weather ...

Tom Shaw still has the board on which his great-grandfather wrote yearly records of Shaws’ first boiling day. Although the heart of the season – mid-March – hasn’t changed since 1904, this year the ...

A small maple syrup farm in Essex County was busy boiling its first batch of maple sap this week — but it plans to turn it into more than just syrup. Ruscom Maple Products, owned and operated by Rob ...