The price of one of Montreal’s most treasured delicacies – the classic smoked meat sandwich – is increasing dramatically, and delis that make the sandwich famous are struggling to cope. The problem is ...

A fabled destination for Montreal smoked-meat sandwiches is in a pickle with some of its loyal patrons. Schwartz's, the landmark delicatessen that has been serving up sandwiches to gratified customers ...

Montreal is famous for its smoked meat, and that special flavour has arrived in Mississauga. Rock’N Deli, which has operated ...

MONTREAL – Lovers of smoked meat will have to fork over a little more cash the next time they visit the famous Schwartz’s deli in Montreal. The restaurant blames rising beef prices for its decision to ...

The cut: Both come from the brisket, a long cut of fat and muscle stretching from a cow's foreleg to its underbelly. Closer to the leg, the meat is tougher, but at the other end, the "navel," it's ...

Dear Eric: What is the difference between pastrami, corned beef and Montreal smoked meat? They look alike but taste quite different. I am from Montreal and in my opinion, Montreal smoked meat is the ...

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Quebec Smoked Meat, a family business in Pointe-Saint-Charles that has sold wholesale and takeout "old-fashioned" smoked meat for decades, is closing down. Richard Nower, whose father started the ...

Calling all sandwich lovers: from Shawarma in the Middle East to Smørrebrød in Denmark, a list of the 25 best sandwiches on the planet has included Montreal’s very own smoked meat. The CNN article ...

Jacob Richler on how smoked meat has become a fusion food The London-based Israeli chef Yotam Ottolenghi may be getting all the attention these days for his inventive, vegetarian-focused cuisine, but ...