Maple syrup season begins in late February and runs through April, and no — we're not talking about pancake syrup made with high fructose corn syrup; we mean the real stuff, made from boiled tree sap, ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...

Hammer a tube called a spile into the bark of a maple tree and its translucent yellow sap will start flowing out; the tree has been tapped (pictured). This gloop drips from some 55m Canadian maple ...

Canada is so well-branded when it comes to maple that there’s a maple leaf on the country’s flag. How many countries have this sort of synergy between a major product and their flag? Maple syrup is ...