Canada might not be the first country that comes to mind in regard to culinary travel. The Great White North is known for many things: ice hockey, awesome landscapes, and a penchant for apologizing.

Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - Fudio/iStockphoto/Getty Images Ask one of my fellow Canadians to describe ...

Canada and the United States have historically enjoyed a friendly but distant relationship, culturally speaking. Both countries share a language (or at least one of them; French is one of Canada's two ...

The Canadian Centre for Food Integrity launched its Canada’s Food System: Our Food, Our Future campaign last month. It includes a six-part English podcast series, digital engagement tools and a public ...

A coalition of 12 Canadian Agri-food industry groups travelled to Washington this week for discussions with American ...

While hundreds of different fast food restaurants chains have exponentially grown and then saturated the large United States dining landscape, the choices have grown a bit stale in recent years. There ...

A delegation from the Canadian Agri-Food Trade Alliance (CAFTA) was in Washington this week. Executive Director Michael ...

Made in Canada’ food sales jump over 10% as Canadians shift grocery spending toward homegrown products amid global uncertainty.