You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Ashley Stewart Every time Ashley publishes a story, you’ll get an alert straight to your inbox!

In Seattle, where superior customer service is synonymous with Nordstrom, five-star hospitality belongs to Canlis. Known as a great place for special occasions and a regular hang out of Seattle’s ...

Canlis co-owner Mark Canlis (pictured) and his brother Brian took over the family business in 2007 from their parents, Chris and Alice. Anthony Bolante | PSBJ To ...

"Times are changing and so are we. For now," read the legendary restaurant's website. Seattle's landmark dining destination since the 1950s, Canlis, is making some massive changes to the Emerald City ...

Breaking the barriers since 1950, Seattle’s longest-running fine dining restaurant Canlis captures the beauty of the northwest by balancing fancy with family. Whether you’re a local businessman who ...

The longtime, iconic fine-dining restaurant since the 1950s has seen decades of history perched atop Queen Anne. Now, it will see its sixth chef kickstart something of his own. Recently, Canlis ...

This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born ...

I was here to interview Mark Canlis, co-owner with his brother Brian, who are the third generation of the family to run the restaurant. (“Canlis,” by the by, doesn’t rhyme with “Chablis,” though they ...

Canlis restaurant, Seattle’s iconic fine-dining establishment, is facing significant changes as executive chef Aisha Ibrahim and co-owner Brian Canlis both announced their departures, according to ...

Canlis, a fine-dining landmark in Seattle, has seen its share of ups and downs since opening in 1950. However, the 60-year-old restaurant hit a high note earlier this month when its chef, Jason Franey ...