Everyone should have a wide-mouth canning funnel. It is a bold proposition, I know. You don’t even can, probably. Certainly, I do not can. Moreover, I have no plans to can. I do not have a robust ...

This fall, I reluctantly (and later happily) became one of those people who can their abundant summer produce. After hearing stories about my mom making pickles and my brother making his own ...

I don’t present as someone overly concerned with plating or presentation, but I absolutely despise splatters on the side of my soup bowl, at least until I start eating my soup. Sure, one could “wipe ...

Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...

There’s nothing better than homemade jams or pasta sauces. But if you want to properly store them, you’ll need to invest in a canning set. Canning is easy to learn but takes skill to master, ...