As a current information technology leader boasting a non-traditional path to a technology career, I see the lack of female and minority representation in my chosen field of technology through a ...
In 2002, Saul Lopez signed up for the Culinary Arts program at the East Valley Institute of Technology because he loved food and thought it would be better than taking a boring elective at his high ...
The job market for new college graduates with degrees in food, agriculture, renewable natural resources and the environment ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
Food technology combines food science, nutrition, business, engineering and marketing to help shape the foods of the future. Yet many secondary school students have little idea what a food ...
When Kathy Westphal ’82 graduated UC Davis, she was part of a new movement of women into the food technology sector. Now, she is nearing the end of her 41-year career in food science and product ...
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