"Blessed are the cheesemakers," said Jesus, according to The Life of Brian. I don't think he meant me though. It is midnight, shards of cheese-splattered glass lie smashed in my kitchen sink, while a ...

This school offers a huge range of courses, from two-hour “beer and cheese matching” to a 12-day blue cheese course aimed at the semi-professional cheesemaker. The one-day course taught by Lee-Anna ...

Cheese powder is a type of powder that is made from dehydrated cheese. It is made by dissolving cheese in a liquid, often milk or oil, and then dehydrating it. The result is a dry, powdered cheese ...

Stone Age people living in northern Europe were making cheese more than 7,000 years ago according to scientists who believe they have found the first direct evidence of dairy processing. Chemical ...

If the Food Inspectors were in charge, we’d probably ban cheese. A product that is essentially formed from curdled milk – usually poured down the drain with disgust – and then injected or smeared with ...

Before factories and shortcuts, cheese was made at home with simple tools and patience. This video shows an old country ...

A man who started making cheese as a hobby five years ago has launched his own business, building a mini factory by hand in his garden. Matthew Lloyd, from Gobowen, near Oswestry, runs The Rennett ...

Vegan cheese is now ubiquitous, but few people seem to know what it's actually made of. Here's the lowdown on this delicious-yet-enigmatic substance. They may seem synonymous with modern life, but ...

Directions Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften ...

Mezcal is the fastest-growing category of agave spirits. It presents diverse aroma and taste profiles, from sweet and fruity to earthy, pungent, and even medicinal. It also lends itself to a wide ...