Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

If you want truly flawless grilled cheese every time, it's time to break out the air fryer. You'll get golden, delicious ...

For superior flavor and a superbly crispy texture, butter your bread using a high-quality brand like Kerrygold. Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

We may receive a commission on purchases made from links. Keeping your cheese from turning blue against your wishes can be tough. Your average wedge of brie only stays good for a week in the fridge ...

Food nerds: rejoice! Smart people have put the humble-but-utterly-perfect grilled cheese under their microscopes in order to determine the characteristics that make up the ultimate grilled cheese.

Simply put the ends of the fork tines on the edge of the block of cheese and lightly press down to create evenly spaced ...

Including wraps, bags, and glass containers. Too often, our eyes are bigger than our stomachs. While we frequently order too much at restaurants and request one too many scoops at ice cream shops, ...