Father of famed chef Mario Batali, Armandino created a national destination for cured meats in a hole-in-the-wall deli in ...

Food & Wine Magazine’s annual Best New Chefs list featured the Pacific Northwest with its inclusion of Aisha Ibrahim, the executive chef for Seattle’s Canlis restaurant in the Queen Anne neighborhood.

James Beard Award-winning chef and former owner of several Seattle restaurants, Thierry Rautureau died Sunday, according to a media release. After he apprenticed in France, Rautureau moved to Seattle ...

This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born ...

Seven top Seattle chefs — including Melissa Miranda of Musang and Kilig, Janet Becerra of Pancita, and Mutsuko Soma of Kamonegi and Hannyatou — are set to helm FareStart’s Guest Chef Nights in 2025, ...

Seattle chef Shota Nakajima has appeared on multiple TV cooking competitions — “Beat Bobby Flay,” “Iron Chef,” “Top Chef” — but Guy Fieri’s “Tournament of Champions” (8 p.m. Feb. 19, Food Network) ...

Three new spots from James Beard award-winning chef Renee Erickson are set to open in Pioneer Square in the coming days. The big picture: The trio is part of a wave of recent business openings that ...

SEATTLE (KOMO) — Seattle chef Renee Erickson loves seafood, and her restaurants like The Whale Wins in Fremont are famous for dishing up all kinds of bounties from the sea with one exception: chinook ...

Bravo and the Seattle Convention and Visitors Bureau were tight-lipped about the filming of “Top Chef: Seattle.” Starting Nov. 7, we’ll get a chance to find out what they were so quiet about. Wolfgang ...

SEATTLE — Chocolates filled with sweet corn and basil, or toasted jasmine rice? They’re two of the new bon bon flavors created by Seattle chef Jess Wang, who’s challenging preconceptions about what ...

Cheeseburger, fries and a small Coke at Dick’s! I hope that nobody recognizes me when I go! What do you crave when you return home from a trip? Cedar-planked salmon with red pepper and beurre blanc ...

A James Beard Award-winner and one of Seattle’s most renowned chefs, Renee Erickson, has three new restaurants planned for Pioneer Square, with two opening today.