Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

Back before we had rock star chefs strutting their gimmicks on the Food Network, Denver had Duy Pham, who first made a (big) name for himself as the ridiculously young chef of the long-departed Tante ...

Tristan Jurkovich began his career as a journalist in 2011. His childhood love of video games and writing fuel his passion for archiving this great medium’s history. He dabbles in every genre, but ...

The Global Leader In Sous Vide Launches A New E-Commerce Experience and Premium, Ready-To-Eat Line, Now Available Online & At Select Costco Locations Sear & Serve features expertly prepared, ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

If you've dreamed of going to the iconic Food & Wine Classic in Aspen — the nation's premiere culinary festival, you can do the next best thing: explore recipes demonstrated by chefs during the ...

Preparing chicken, steak, and eggs has never been more foolproof, but there are a few potential cons to consider before adding a sous vide to your arsenal. Sous vide is a cooking method that involves ...