I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

Digging through my grandmothers’ cookbooks and recipe boxes, I find dishes they prepared when weathering life’s rough patches. As much as I want to ask them how they managed to endure world wars, the ...

When the weather cools or you’re in the mood for something deeply satisfying, few meals deliver like a classic beef stroganoff. This version stays true to its comforting roots with tender strips of ...

When Russian money meets French chefs, the result is always extravagant. In the 19th century, one of these luxurious pairings gave us in beef Stroganoff – a dish of finely sliced beef fillet and ...

Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so ...

In winter, there’s something about entering a warm home with a cook in the kitchen. You’re outside in the elements – maybe it’s snowing or it’s windy – and as you open the front door, the aroma of a ...