All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. To find out ...
A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...
Mussels are small-shelled creatures found in both salt and freshwater. However, most people only eat mussels found in salt water. Mussels are traditionally steamed with lemon juice, garlic, and white ...
Hébergé sur MSN
Master mussel prep: 3 steps to clean them like a chef
They’re quick to cook, full of flavor, and instantly elevate any meal—from beachy appetizers to elegant main courses. But before mussels hit the pan, there's one part that often feels more daunting ...
Mussels may be popular among seafood lovers, but many boaters consider them pests. They colonize ship bottoms, clog water pipes and stick to motors. To chemical engineers, though, those very same ...
Mussels may be popular among seafood lovers, but many boaters consider them pests. They colonize ship bottoms, clog water pipes and stick to motors. To chemical engineers, though, those very same ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WARRENVILLE, Ill. — It takes some serious ...
Rebuilding mussel beds and marshes offer natural protection and clean the water. After the destruction caused by Hurricane Sandy, New York City looks for ways to protect the metropolis from future ...
Certains résultats ont été masqués, car ils peuvent vous être inaccessibles.
Afficher les résultats inaccessibles