Coffee isn’t just for your morning cup, or your favorite ice cream flavor. It can also lend a boost to savory dishes, working especially well with red meat and pork. In the spectrum of tastes, coffee ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WOOSTER, Ohio (WJW) — The combination of ...

It's fun to go out to dinner on date night, but it can get to be an expensive. And let's face it, sometimes you can make a better meal at home — especially when it's as easy to do as it is impressive.

DAVENPORT, Iowa (KWQC) - Chef Keys created a Rwandan Coffee Rub recipe using coffee from 392 Caffe. This coffee is from Nyamasheke, Rwanda at the Cyesha Washing Station. She created a versatile rub ...

Instructions: Prepare the grill to 350 degrees. For the rub, thoroughly mix together the coffee, paprika, brown sugar, salt, cumin, garlic powder, thyme and pepper. Drizzle olive oil over the roast.

What makes a great recipe? And more to the point, how do we know one when we see it? Of course, the only true test of a recipe is to follow the instructions, cook and eat. But with our time and money ...

HONOLULU (HawaiiNewsNow) - Cooking up a pork dish doesn't have to be complicated, and this edition of "Kitchen Creations" features a simple recipe that can easily be done at home. William Chen, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Joe Gitter, Senior Editor at America’s Test ...

Like beer or wine, coffee offers a wide variety of flavor options, from dark bold blends to beans with light, citrus notes. While coffee is still most appreciated as an eye-opener to start your day, ...

Coffee isn’t exactly a local crop, but the Northwest has certainly made it part of the cultural landscape. In every other step of the process — from roasting and brewing to styling with artful foam — ...

Yes, you can drink your coffee, but what about using it as an ingredient in your morning oatmeal? Or in the sauce for baked chicken wings? In the vinaigrette for a dish of Italian sausage and quinoa?