When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...
View post: How Skiing Builds Serious Strength—and Why Stowe Is the Best Place to Do It in the East View post: The North Face's Top-Rated Fleece Jacket is Now 50% Off During REI's End of Year Sale The ...
If flour is making your crust too powdery and olive oil is making it too greasy, one common kitchen tool will help keep your ...
Celebrity chef Ree Drummond has identified the recipe she most regrets sharing with viewers of her long-running Food Network ...
In pizza heaven, it is always 950 degrees. The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot—more blast furnace than broiler. My backyard pizza oven can get ...
Chowhound on MSN
Sorry, your Neapolitan-style pizza won't taste as delicious if you use a regular oven — here's why
Regular home ovens just aren't cut out for delivering the delightful dough consistency that Neapolitan pizzas demand. Here's ...
Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...
A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times, ...
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