When my TV partner Frank Greco asked whether I wanted to go film a show in Iceland - in February - I thought he had gone crazy. Yes, my new show is about food, fun and interesting places. But for ...

I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is also ...

A Perfect Summer Plate – Light, Elegant and Full of Flavor When the temperature rises, heavy meals quickly lose their appeal, and that’s where this oven-roasted haddock with cauliflower purée and ...

A rich and warming soup that can be on the table in 20 minutes. Don’t make New Year resolutions – certainly not ones concerning what to eat. January is such a sluggish month that I think we should ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

A salt water fish that is a popular food and widely fished commercially for its demand in the market. It belongs to the cod family. It is very popular for its flaxy and clean texture. It is sold fresh ...

This alternative take on a scotch egg encloses the boiled egg in a smoked haddock and potato mixture before being deep-fried in breadcrumbs. Heat the milk, cream, thyme, bay leaf, olive oil and garlic ...

When softened in cold water, Vietnamese rice paper disks make ideal edible wrappers. They are available at most Asian markets. Here, they are folded around pieces of fish, then sauteed, then steamed ...

The Green Briar Irish Pub in Brighton has been going strong for 25 years and now they have a brand new beer garden where you can enjoy some of their signature dishes. This week their beer baked ...