Hominy lends a fresh, tender corn flavour to a rich stew of pulled chicken and seared steak tips.Matthew Mead, Associated Press Hominy is one of those foods you might think you've never tried, yet ...

I have a yen for some hominy. In the South, we grew up eating hominy and I have always liked it. My husband says hominy grits are just for holding the butter, and hominy may be the same to him, but I ...

(CBS News) This recipe comes courtesy of Saveur, an award-winning culinary and culinary-travel magazine that emphasizes the heritage and traditions of home cooking and real food from around the world.

'It's spicy, savoury and perfect for a quick dinner or heated up as leftovers,' Heather Lawless and Jen Mulqueen write You can save this article by registering for free here. Or sign-in if you have an ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...

I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chili-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The canned ...

Hominy is one of those foods you might think you’ve never tried, yet almost certainly have. Or at least a close relative of it. That’s because the ingredient that starts as hominy can end as many ...

Turkey leftovers nearly always transform into soup in our house. My father started the tradition by roasting the nearly picked clean turkey bones before simmering them in a highly seasoned broth with ...

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...

Corn is a staple food throughout the world, and this sweet starch takes on many diverse forms. It's the base of cornflakes in our breakfast cereal, the main ingredient for making tortillas, and popped ...