In her first review as interim critic, Melissa Clark visits Lola’s, whose produce-driven cooking is familiar but lifted by brilliant twists and tweaks. Credit... Supported by By Melissa Clark In 25 ...

When you have reached a major goal, what do you do? In the case of chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, he decided to go back to his roots. “I had been cooking ...

Adventure Bar Story Platform: iOS Developer: Rideon Release Date: 03/08/2012 Price: $2.99 ...

The trio of Bolognese sauced pastas all use Wagyu beef. There are pastas flavored with smoked soy sauce. The menu tells us ...

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...

Houston’s thriving Japanese restaurant scene relies heavily on local talent. Molihua opens on April 23, and chef Hideki Hiwatashi brings more than 30 years of experience — with a few Michelin stars ...

Earlier this year, Jesse Ito, the chef-owner of wildly popular Royal Sushi & Izakaya, boarded a plane with his longtime collaborator Justin Bacharach. The two were headed to Japan to do dining ...