The Meal: Lamb and hanger steak anticuchos (Peruvian skewers, aka meat on a stick) from Vincent Giannini, Executive Chef of Aqimero at the Ritz Carlton Chef Tip: If you skewer the meat before you put ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

Baked lamb steaks make a really delicious dinner with a difference. Body Language Experts Say Marjorie Taylor Greene’s CNN ...

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...

Chili is a great cold-weather dish full of nutrients, like fiber, protein and antioxidants. We tracked down Robert Redford’s chili recipe from the Newman’s Own Cookbook. Redford’s recipe uses lamb ...