'If something's brilliant, people will recognize it,' chef Stephen Harris says You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

January is just about over, and for anyone who is still on track of their health goals, you’ve probably quickly figured out diet plays an important role. This month (or veganuary) is also a time ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

You may have been eating goat roti or goat head soup your whole life, but for many, goat is still considered a “new” type of red meat. Goat meat is a staple in many cultures, including North African, ...