Loads of Aussie campers are missing out on a key cooking technique that could make their food so much better. Camping ...

A whole lobster becomes the centerpiece of a quiet outdoor cookout as it’s placed directly over a campfire. The flames, the ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Cooking steak over an open fire in the middle of nature turns into a calming, irresistible experience. The crackle of wood, ...

I was driving to work the other day when my commute was interrupted by some exciting culinary serendipity. The radio was tuned to CBC’s The Current and host Matt Galloway was talking to a guest about ...

Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...

Cooking by Degrees features 16 of Canada’s top college and university chefs sharing recipes that are popular with students for readers to make at home. Each story includes a recipe, a profile of the ...