A whole lobster becomes the centerpiece of a quiet outdoor cookout as it’s placed directly over a campfire. The flames, the ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Loads of Aussie campers are missing out on a key cooking technique that could make their food so much better. Camping ...

I adore the challenge of making a satisfying meal while camping. The planning, the prepping, the cooler-Tetris, the campfire cooking. We went on our first camping trip of the season last weekend. It ...

Cooking by Degrees features 16 of Canada’s top college and university chefs sharing recipes that are popular with students for readers to make at home. Each story includes a recipe, a profile of the ...

Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...