Stockfish has been enjoyed for generations along coastlines. Here, we cook it outdoors over a fire for a smoky, hearty result. The sea breeze, open flame, and technique make all the difference. Simple ...

If you're in the Bay Area, this San Francisco restaurant is worth a stop -- especially if you appreciate complex, smoky, fire-kissed flavor.

Cooking chapatti directly on a gas flame may increase long-term cancer risk. An oncologist explains health concerns, hidden ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...