Sushi rice is, honestly, the backbone of any good sushi dish—whether it’s tender nigiri or those sticky maki rolls. Picking ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Various sushi rolls on light colored tray - Marketlan/Getty Images With as many fans of sushi that exist, it's shocking how few make it at home. After all, making sushi yourself gets you your fill of ...

Sushi rice is the foundation to good sushi. And for home cooks, it can be difficult to replicate the fluffy sticky perfection of Japanese restaurants. Here are some tips for making sushi rice at home, ...

Enjoy these delicious homemade sushi recipes Enter the fascinating world of sushi with our selection of recipes that will ...

1 Mix the soy sauce, lemon juice, sugar and ginger together. Pour the marinade over the salmon darnes. Set aside. 2 Rinse the rice well in a sieve over the sink until the water is no longer cloudy.

Sweet and savoury, this sushi recipe is easy to make under 30 minutes Ingredients Salmon portions 30 gms of salmon loin 5 gms of ikura (Japanese salmon roe) Sushi vinegar 200 ml of rice vinegar (store ...

There are hundreds of Chinese restaurants across Metro Vancouver, but you don’t often find non-Chinese chefs working in their kitchens. When the Georgia Straight sits down with Todd Bright, the ...

Even if you're not part of the majority of the world's population that eats rice daily, chances are high that you've eaten the staple ingredient in recent memory. And if you bothered to click on and ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...