Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...
People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.
Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...
To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal temperature should register 165°F and its juices should be clear, not pink. Allow ...
On Cincinnati Edition, our panel of chefs answer all your Thanksgiving cooking questions. Plus, we take a trip to Tewes Farm ...
Rising cases of avian flu are nudging prices up, yet food safety rules and proper cooking mean your turkey dinner is still a safe bet ...