“Some chefs choose their profession because they grew up in a house steeped in good cooking. Other chefs cook in reaction to bad cooking or limited variety. I would say I’m a mix of both,” writes Alex ...

Less ubiquitous is an author who merges the two, swiveling a mirror to look at both themself and their ancestral background.

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My ...

(PRESS RELEASE) The Taste of Home Cookbook, Cooks Who Care Edition, showcases stories from individuals who used a recipe to touch a soul and change a life. The Taste of Home Cookbook became an instant ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

From humble beginnings in 1916, Mountain Pass Canning grew into the Old El Paso brand nationally in 1955 and regionally in 1978. To help encourage the growth of the expanding Mexican food marked, Old ...

Cooking, the doctor says, is one of his passions—learned years ago, when he left his native Pakistan to study surgery in ...

The creators of a cookbook celebrating the bounty of the Healdsburg Farmers’ Market are holding a recipe contest to find the best dishes from local home cooks to include when the book is published ...

Less ubiquitous is an author who merges the two, swiveling a mirror to look at both themself and their ancestral background. Niloufer Ichaporia King’s 2007 masterpiece, “ My Bombay Kitchen: ...

NPR has an appetite for great recipes — every year, plenty of cookbooks get thrown in the mix as we assemble our annual Books We Love guide.... NPR has an appetite for great recipes. Every year, when ...

In “Big Flavors From Italian America,” the new cookbook from Cook’s Country magazine, you get a healthy dose of history along with all the great recipes. There are countless cookbooks on Italian ...

Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the ...