The Hatchery, a food incubator in East Garfield announced over the summer, officially broke ground today. The 67,000-square-foot and 34-million-dollar project aims to provide logistical support for ...

PORTLAND, Ore. — Stone Soup PDX celebrated the grand opening of its new Stone Soup Café at Glisan Landing in Montavilla on Monday, marking a significant expansion for the nonprofit culinary training ...

In addition to the Bread Project, there are other culinary training programs designed for disadvantaged Bay Area residents. While many of these organizations are open to anyone in need, some have ...

WELL, THIS GIVING TUESDAY WXII PARTNERING WITH SECOND HARVEST FOOD BANK, COLLECTING YOUR GENEROSITY DONATIONS FOR PEOPLE ALL ACROSS THE PIEDMONT TRIAD. WE ARE GOING TO BE CHECKING IN WITH LAINEY ...

SAN FRANCISCO (KGO) -- The Salvation Army's Culinary Training Academy hosted its first tasting event to highlight the talent of aspiring chefs. It's part of a program designed to help people ...

FORT LEE, Va. -- While the 40th Military Culinary Arts Competitive Training Event may be over, the experiences of almost 300 service members will have a lasting impact on culinary programs across the ...

CINCINNATI -- A co-worker at Gold Star Chili was listing off programs that CityLink Center offers to help local families become more self-sufficient when Dawnielle Williams’ ears perked up. “When she ...

SKWIERZYNA, Poland – Logistics Readiness Center Poland recently took part in a U.S. and Polish culinary cross training event in Skwierzyna that helped demonstrate international collaboration and ...

INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...