A year ago, the idea of ordering a takeout meal that required cooking at home might have seemed unusual, or at least unnecessary. Wasn’t avoiding the kitchen what restaurants were invented for anyway?

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

The idea started when owner Sarah Whiteaker decided to bring ingredients home for her children to make pizza for dinner. "I thought a lot of other families would enjoy this too. It was nice. They had ...

This mom made a DIY restaurant kit to keep her kids occupied while dining out, and it’s a total game changer for parents who dine out with kids! TikToker McKenzie Bolden (@mckenziebolden21) is a busy ...

Puertos del Pacifico in Boyle Heights is not your typical purveyor of sustainable shark tacos, handmade Masienda corn tortillas and farm-to-table, tempura-battered squash tostadas. Considering that ...

After years of running a beloved Vietnamese pop-up around the country, Anthony Ha and Sadie Mae Burns finally debuted a brick ...