Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ... the list goes on for the many flour alternatives used to make fried foods. All those options deliver various textures and ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

Sandy Creek, N.Y. — Buried all the way at the bottom of the appetizers list at Pond Pit BBQ in Sandy Creek were words I didn’t know I needed to read: fried-to-order pork rinds. Piled high on a steel ...

Pork dishes can delight with their crunch. The mouthwatering qualities of extra-crispy bacon are well-documented, but don't neglect the magic of pork rinds or chicharrones. Composed of fried pork skin ...