Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, skirt, or hanger and you can probably picture what part of the animal they come from. That’s not the ...

Just in time for spring — even though, with the snow this week, it’s somewhat delayed — Longhorn Steakhouse is unveiling some new menu items at its various locations around the DMV. Get ready for ...

The fate of Delmonico’s — arguably one of the oldest and most well-known restaurants in New York City — is up in the air due to an ongoing legal battle over ownership. The restaurant has remained ...

Dueling proprietors have issued opposing statements regarding the re-opening of an iconic New York City restaurant. In the latest installment of the ongoing legal tussle over the 186-year-old ...

Among the notables who visited Delmonico's Restaurant was Mark Twain, who dined with friends to celebrate his 70th birthday in 1905. Museum of the City of New York/Byron Collection/Getty Images There ...

NEW YORK--(BUSINESS WIRE)--Delmonico's Hospitality Group (DHG), a preeminent culinary and hospitality investment and management company which operates the iconic New York City restaurant Delmonico’s, ...

Pour all ingredients into a mixing bowl. Mix contents of bowl to create marinade. .Coat the lamb with the marinade. Cover the bowl and refrigerator for 2hrs. Remove from bowl and grill lamb to your ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.