Cheddar. Blue. Goat. Americans love cheese. In fact, over the last 40 years, average daily consumption has doubled from 0.36 cups to 0.74 cups per person, according to a recent report published by the ...

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. Eating or avoiding certain foods may help manage ...

Diarrhea that develops after you eat lunch meat may be related to one of several health issues, such as a food allergy or intolerance, immune dysfunction, or even food poisoning. Lunch meats are often ...

Stomach pain after eating fruit? It could be fructose intolerance or an allergy. Learn more about why fruit makes your stomach hurt and how to ease the pain.

Buffalo wings, Szechuan chicken, and sriracha taste amazing going in. When you consume spicy foods, the compounds that give them heat move through your body relatively unchanged. Since they arent ...

Abdominal pain or cramping may accompany diarrhea. Some of the most common causes of stomach pain and diarrhea include food sensitivities, bacterial or viral infections, and medication or alcohol use.

Woman with roll of toilet paper. If you’re always running to the restroom after every meal, you might think you’re digestive system is super efficient. Staying regular is incredibly important, after ...

Potatoes and diarrhea have two possible connections. The first is that potatoes may cause diarrhea if you eat lots of them with the skin still on or if you’re allergic or intolerant to them. The ...

A healthy gut is a sign of a healthy body. But, it is also a fact that once a year many of us suffer from some sort of digestive issue and the most common one is that of diarrhea. While the cause is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Did you know that on average, every single adult in the United States experiences diarrhea at least once ...

If you’ve heard that cheese can cause nasty GI problems, then you need to hear this. Reviewed by Dietitian Sarah Pflugradt, Ph.D., RDN, CSCS Cheddar. Blue. Goat. Americans love cheese. In fact, over ...