Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

Buying scallops can be a little confusing if you don't shop for seafood very often. There is the size to consider, as well as where they come from, but one of the most important choices is between wet ...

If you overindulged during the holidays, you may want to join the Dry January movement in the new year. Dry January started in the United Kingdom, but it has spread to the United States with one in ...