Scientists have uncovered food remains nearly 780,000 years old that shed new light on the diets of early human ancestors.
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Early humans mastered plant processing 170,000 years ago, challenging the Paleolithic meat-eater myth
The common belief about our ancient human ancestors is that they were primarily carnivores, hunting animals for the main source of food. This "Paleolithic meat-eater" trope is widely believed by both ...
What did early humans like to eat? The answer, according to a team of archaeologists in Argentina, is extinct megafauna, such as giant sloths and giant armadillos. In a study published in the journal ...
As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...
Alexander Piel receives funding from the Salk/UCSD Center for Academic Research and Training in Anthropogeny and the Department of Human Origins, Max Planck Institute for Evolutionary Anthropology. He ...
It's easy to take for granted that with the flick of a lighter or the turn of a furnace knob, modern humans can conjure flames — cooking food, lighting candles or warming homes. For much of our ...
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