This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

Collard greens are a Southern staple. Slow cooking helps tenderize the otherwise hardy leaves, which are prepared in the traditional Deep South side dish with a ham hock or bacon strips to impart a ...

In need of some southern comfort food? Langston Bar & Grille treated us to some amazing collard greens in the Great Day kitchen, that anyone can make. Here’s what you’ll need: In a large stock pot, ...

Chef Kenneth Temple's recipe also works with mustard and turnip greens. This dish takes about 15 minutes to make. It's a variation on the low and slow method. This recipe and the other two below are ...

Being born in a very small town in Alabama, I am no stranger to the time-honored tradition of eating Hoppin’ John and collard greens on the first of every year. I never quite understood how or why it ...

Our ancestors were brought to this land centuries ago. We grew alongside those stolen from distant shores unknown to us. With strong spines and deep roots, we endured the plantations together. And ...

Collards are a beautiful, dark green veggie. They are full of vitamin A, K and many other key vitamins. In a large Dutch oven, cover turkey (or ham) bones with water. Bring to a boil; cook 15 minutes.